Jay's Spaghetti Sauce and Meatballs

By Heather_D

Ingredients

• 1 1/2 lb. ground beef
• 28 oz. jar Prego Meat Flavored Spaghetti Sauce
• Two 4 oz. cans Green Giant Mushroom Stems and Pieces
• 4 oz. can tomato paste
• 1 1/8 cup water
• 3 tsp garlic powder
• 1/2 tsp garlic salt
• Parmesan Cheese

Preparation

Step 1

Mold the ground beef into small meatballs and brown them thoroughly in a large skillet. Add the tomato paste, 1 cup of water, and garlic powder to the meatballs. Cover and simmer until the mixture is tomato sauce is mixed in thoroughly; *Stir often*. In a separate skillet, add the mushrooms, 1/8 cup water, and sprinkle the Parmesan Cheese on top. Simmer the mixture. To a large pot, add the mushroom mixture, spaghetti sauce, meatballs with their sauce, and garlic salt; Simmer and stir. Serve the meatballs and sauce over spaghetti or vermicelli noodles.