Cinnamon Pecan Pull-Aparts

By wberger

Ingredients

• 3/4 cup pecan halves
• 1 package frozen yeast roll dough, unthawed
• 3/4 cup butter, melted (1 1/2 sticks )
• 1 ( 3.5 ounce ) package cook-and-serve vanilla pudding mix ( not instant )
• 3/4 cup brown sugar
• 1/3 cop white sugar
• 2 teaspoons cinnamon

Preparation

Step 1

Butter a bundt or tube pan well. Sprinkle pecan halves over the bottom of the pan. Place frozen rolls over pecans. Drizzle the butter over the rolls. Combine the vanilla pudding mix, sugars and cinnamon in a medium bowl and sprikle over the rolls. let rise overnight. ( do not cover, cake will rise above the pan ).

In the morning, place pan in a preheated 350 degree oven and bake for 25 minutes. Invert onto a large platter and serve. Only use 18 rolls from the package.