Hot and Sour Soup

Hot and Sour Soup
Hot and Sour Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2 quarts chicken stock

  • 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips

  • 5 shitake mushrooms, cut into thin slices

  • 1/2 cup soy sauce

  • 1/2 tsp. white pepper

  • 1/2 cup white vinegar

  • 1 1/2 cups bamboo shoot strips

  • 2 tablespoons cornstarch dissolved in 4 tablespoons water

  • 3 eggs. beaten

  • 1/2 tsp. sesame oil

Directions

Combine first seven ingredients in a pot and bring to a boil. Drizzle the cornstarch mixture into the soup, stirring to thicken. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.

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