CARAMEL ICE CREAM SAUCE

By Rvrrt241

Ingredients

• ½ cup Packed brown sugar
• 1 Tbsn Cornstarch
• 1/3 cup Half and half
• 2 Tbsn Water
• 2 Tbsn Light corn syrup
• 1 Tbsn Butter
• ½ tsp vanilla

Preparation

Step 1

In saucepan, combine brown sugar and cornstarch, stir in cream, water and corn syrup until smooth, bring to a boil, cook until thickened, remove from heat, stir in butter and vanilla until butter is melted, serve over ice cream.