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Egg Fried Rice

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Ingredients

  • 1-1/2 tbsp vegetable oil
  • 4 tsp sesame oil
  • 2 scallions, sliced
  • 1/2 cup frozen peas, thawed
  • 1 carrot, peeled and grated, or minced
  • 1-1/2 cup cooked and chilled long grain rice
  • 2 eggs
  • 1 tbsp. soy sauce

Details

Preparation

Step 1

1. Heat 1 tbsp vegetable oil and sesame oil in wok or double handled fry pan over medium heat. Add scallions, peas, and carrot being careful not to splatter hot oil. Cook 1 minute, stirring constantly. Add rice and stir 2-3 minutes.

2. Break eggs in custard cup and beat with fork. Move rice to edges of pan forming a well in middle of rice. Pour remainin oil into center. Add eggs and stir.

3. When eggs are almost cooked, stir in rice add soy and heat another 1-2 minutes stirring.

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