Egg Fried Rice
By á-2144
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Ingredients
- 1-1/2 tbsp vegetable oil
- 4 tsp sesame oil
- 2 scallions, sliced
- 1/2 cup frozen peas, thawed
- 1 carrot, peeled and grated, or minced
- 1-1/2 cup cooked and chilled long grain rice
- 2 eggs
- 1 tbsp. soy sauce
Details
Preparation
Step 1
1. Heat 1 tbsp vegetable oil and sesame oil in wok or double handled fry pan over medium heat. Add scallions, peas, and carrot being careful not to splatter hot oil. Cook 1 minute, stirring constantly. Add rice and stir 2-3 minutes.
2. Break eggs in custard cup and beat with fork. Move rice to edges of pan forming a well in middle of rice. Pour remainin oil into center. Add eggs and stir.
3. When eggs are almost cooked, stir in rice add soy and heat another 1-2 minutes stirring.
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