Artichoke/Spinich Dip
By Deanna
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Ingredients
- 1 Can Artichoke Hearts ( 14 Oz.)
- 1/2 Pkg Frozen Chopped Spinich ( 10 Oz.)
- 1/2 Cup Sour Cream
- 1/4 Cup Mayonnaise
- 1/4 Cup Cream Cheese
- 1/4 Cup Romano Cheese , grated
- 1/4 Tsp. Minced Garlic
Details
Preparation
Step 1
Mix ingredients together. Cover pan with foil. Bake at 375 degrees for 25 minutes.
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