Artichoke/Spinich Dip

By Deanna

Ingredients

• 1 Can Artichoke Hearts ( 14 Oz.)
• 1/2 Pkg Frozen Chopped Spinich ( 10 Oz.)
• 1/2 Cup Sour Cream
• 1/4 Cup Mayonnaise
• 1/4 Cup Cream Cheese
• 1/4 Cup Romano Cheese , grated
• 1/4 Tsp. Minced Garlic

Preparation

Step 1

Mix ingredients together. Cover pan with foil. Bake at 375 degrees for 25 minutes.