Mom's FETTUCINE ALFREDO
By BClover
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Ingredients
- 2 OZ. Butter
- Pepper and salt
- 3-4 egg yolks
- 10 oz, liquid heavy cream
- 1 lb. fettucine noodles, cooked
- Grated Parmesan cheese
Details
Servings 8
Preparation
Step 1
Into a frying pan, pour 2 oz. of butter. Let it melt, then add salt and pepper (ground black pepper.) Into a separate dish, drop 3-4 egg yolks and whip together with 10 oz. heavy cream. Pour the mixture into the skillet along with the noodles (well drained) and twist several times. Pour over a good amount of grated Parmesan and then toss the entire amount for a short time.
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