Dried Cranberries

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Ingredients

Low Carb Dried Cranberries
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This is a recipe from Kevin...I tried it and it works very well.
to used them in cakes and also saved them to pop into salads and other things.
to just need to make more of them
Low Carb Dried Cranberries
to last night while I was watching a movie I decided to try my hand at making some of these myself.
1 cup raw cranberries
1/4 cup sf Monin Blackberry syrup
1 T. DiabetiSweet
1/4 to 1/8 1/4 to 1/8 depending on size.
In a small bowl, soak cranberries in syrup until the cranberries absorb most of the liquid.
Transfer soaked cranberries and spread out onto a non-stick foil lined cookie pan.
Sprinkle the top of the cranberries with the DiabetiSweet.
250 2 to to 250 degree oven for about 2 hours or until the cranberries are dry and chewy and tacky to the touch (the texture of moist raisins) but will not stick to the foil.
to cool completely and store in a air tight jar in the fridge until ready to use.
8 1-cup 90 carbs for the 1-cup of the cranberries plus the couple carbs for the DiabetiSweet but wow, what a carb bargain (saving approx 90 carbs) over the store bought ones.
to to quite easy to make and since they are bake at the low temperature do not need to be watched real closely