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Steak Pizzaola


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Steak Pizzaola 1 Picture


  • 1 1/2 pounds steak (desired cut)
  • 3 tablespoons vegetable oil
  • 4 garlic cloves -- crushed
  • 1 teaspoon crushed red pepper flakes
  • 12 mushrooms -- sliced
  • 1 medium onion -- sliced
  • 1 green bell pepper -- seeded, sliced
  • 1/2 cup dry red wine
  • 1 can crushed tomatoes - (28 oz)
  • 1 teaspoon dried oregano
  • 1/4 cup grated Parmigiano or Romano cheese


Servings 2
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Heat a large nonstick skillet over high heat. Season the steak with salt and pepper. Add 2 tablespoons vegetable oil to the pan. Brown 3 minutes on each side and remove.

Add remainder of vegetable oil to pan and reduce heat to medium-high. Add garlic, pepper flakes, mushrooms, onions and peppers. Cook mixture 5 minutes, then add wine and scrape up any good-bits from the bottom of the skillet. Add tomatoes, oregano, salt and pepper, to taste.

Slide steak back in and reduce heat to medium. Cover pan and cook 5 or 6 minutes for medium-rare, 10 to 12 minutes for medium-well. Remove meat and divide into 2 portions. Cover steaks with sauce and top with grated cheese.

Serve with a side of meatless spaghetti.


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