Steak Pizzaola

Photo by Annette H.
Adapted from keyingredient.com

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Adapted from keyingredient.com

Ingredients

  • 1 1/2

    pounds steak (desired cut)

  • 3

    tablespoons vegetable oil

  • 4

    garlic cloves -- crushed

  • 1

    teaspoon crushed red pepper flakes

  • 12

    mushrooms -- sliced

  • 1

    medium onion -- sliced

  • 1

    green bell pepper -- seeded, sliced

  • 1/2

    cup dry red wine

  • 1

    can crushed tomatoes - (28 oz)

  • 1

    teaspoon dried oregano

  • 1/4

    cup grated Parmigiano or Romano cheese

Directions

Heat a large nonstick skillet over high heat. Season the steak with salt and pepper. Add 2 tablespoons vegetable oil to the pan. Brown 3 minutes on each side and remove. Add remainder of vegetable oil to pan and reduce heat to medium-high. Add garlic, pepper flakes, mushrooms, onions and peppers. Cook mixture 5 minutes, then add wine and scrape up any good-bits from the bottom of the skillet. Add tomatoes, oregano, salt and pepper, to taste. Slide steak back in and reduce heat to medium. Cover pan and cook 5 or 6 minutes for medium-rare, 10 to 12 minutes for medium-well. Remove meat and divide into 2 portions. Cover steaks with sauce and top with grated cheese. Serve with a side of meatless spaghetti.

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