BLUBERRY SPINACH SALAD

By jarren

Ingredients

• Salad:
• 1 pound fresh spinach or butter lettuce, torn into pieces
• 1 cup fresh blueberries
• 1 (4-ounce) package crumbled blue cheese
• 1/2 cup toasted pecans
• Raspberries, to garnish (optional)
• Dressing:
• 1/2 cup vegetable oil
• 3 tablespoons blueberry or white vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• Salt, to taste

Preparation

Step 1

For dressing: Combine all ingredients well and set aside.

Place torn greens, blueberries, blue cheese and pecans in a salad bowl. Just before serving, toss gently with dressing. Garnish with raspberries, if desired.