Cinnamon bread using sourdough starter
By ecrotts
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Ingredients
- sugar icing:
- 3/4 cups confectionate sugar
- 1 1/2 tsp milk
- 1/4 tsp vanilla
Details
Preparation
Step 1
after 1st rising seperate dough into 3 layers. take one loaf and using pastry sheet and rolling pen- roll into 15x7 inch rectangle. mix 1/4 cup sugar and 1 1/2 tsp cinnamon. sprinkle on top of dough. roll into a loaf starting at narrow end place in greased 9x5x3 inch loaf pan. cover and let rise til double. bake 325 for 30 min. if desired drizzle with icing.
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