Menu Enter a recipe name, ingredient, keyword...

Cinnamon bread using sourdough starter

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Cinnamon bread using sourdough starter 1 Picture

Ingredients

  • sugar icing:
  • 3/4 cups confectionate sugar
  • 1 1/2 tsp milk
  • 1/4 tsp vanilla

Details

Preparation

Step 1

after 1st rising seperate dough into 3 layers. take one loaf and using pastry sheet and rolling pen- roll into 15x7 inch rectangle. mix 1/4 cup sugar and 1 1/2 tsp cinnamon. sprinkle on top of dough. roll into a loaf starting at narrow end place in greased 9x5x3 inch loaf pan. cover and let rise til double. bake 325 for 30 min. if desired drizzle with icing.

Review this recipe