Avocado Basil Pasta

Avocado Basil Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8 ounces dried bowtie and/or wagon wheel pasta

  • 2 medium avocados, halved, seeded, peeled and coarsely chopped

  • 6 slices bacon, crisp cooked, drained and crumbled

  • ⅔ cup chopped fresh basil

  • 2 Tablespoons lemon juice

  • 1 Tablespoon olive oil

  • 3 cloves garlic, minced

  • ¼ teaspoon ground black pepper

  • ⅛ teaspoon salt

  • ½ cup finely shredded Pecorino Romano cheese

Directions

Cook pasta according to package directions. Drain. Meanwhile, in a large bowl, combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese.


Nutrition

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