Caprese Bites
By jpaison
These are impressive, but almost embarrassingly easy, Think of them as a little appetizer sized Caprese Salad. It makes a huge difference in this recipe if you use good cheese, oil, and vinegar. Adjust the oil and vinegar to your taste, measurements are not exact.
- 8
- 20 mins
- 20 mins
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Ingredients
- 1 pint cherry tomatoes
- 1 bunch fresh basil
- 1 (8 ounce) package mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- salt and pepper
Preparation
Step 1
1 Cut the stem ends off the tomatoes, and hollow them out with a small spoon.
2 Cut mozzarella into small cubes.
3 Wrap each cube of cheese in a leaf of basil, and stuff into a tomato.
4 Drizzle tomatoes with oil and vinegar, and sprinkle with salt and pepper.
5 Try not to eat the whole tray before guests arrive.