Roasted Red Bell Pepper Hummus

By Antcri742

Recipe courtesy Guy Fieri, 2008

Ingredients

• 16 ounces chickpeas
• 6 ounces roasted red bell peppers
• 1 jalapeno, seeded, diced
• 1 tablespoon chopped garlic
• 3 tablespoons chopped cilantro leaves
• 1 teaspoon paprika
• 3 tablespoons chopped onion
• 1 teaspoon freshly cracked black pepper
• 1 tablespoon chipotle pepper in adobo
• 1/4 cup extra-virgin olive oil
• Toasted pita bread, for serving

Preparation

Step 1

Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.

Let set up for 1 hour prior to serving.

Serve with toasted pita bread.