Easy Peanut Butter Cookies

By pmhare

Ingredients

• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 3/4 cup Creamy Peanut Butter
• 1 teaspoon vanilla extract
• 2 cups biscuit baking mix
• 1 teaspoon vanilla extract
• Sugar

Preparation

Step 1

HEAT oven to 375°F.
BEAT sweetened condensed milk, peanut butter, egg and in large bowl until smooth. Add biscuit mix and vanilla; mix well.
SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork in criss-cross pattern.
BAKE 6 to 8 minutes or until lightly browned (do not overbake). Cool.
VARIATIONS
PEANUT BLOSSOM COOKIES: PREPARE dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased baking sheet. Bake as directed above. Immediately after baking, press solid milk chocolate candy drop in center of each ball.