Polenta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 poblano chiles

  • EVOO

  • 1 Tbsp. butter

  • 1 cup corn

  • 1 cup milk

  • 2 cups chicken stock

  • 1 cup quick cooking polenta

  • 1 cup shredded sharp cheddar cheese

Directions

Over an open flame char the poblanos until blackened, all over, 10 minutes. Place in a bowl, cover and let cool. Peel, seed and chop the poblanos. Heat EVOO in saucepan. Add the corn and heat through for a couple minutes. Add the charred poblano, stir in the milk and chicken stock and bring to boil. Whisk in the polenta and cook over low heat, stirring, until thickened, 2-3 minutes. Stir in one tablespoon butter and cheese.


Nutrition

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