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Ingredients
- 1 1/2 cup sugar
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp. ground cloves
- 4 large eggs
- 1 can (29 oz) Libbys pure pumpkin
- 2 cans (12 fl. oz) evaporated milk
- 2 unbaked 90inch deep dish pie shells
Details
Servings 16
Cooking time 65mins
Preparation
Step 1
MIX sugar salt, cinnamon. ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR in pie shells
Bake in preheated 425'f. oven for 15 minutes. Reduce temperature to 350' F; Bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
*Do not freeze
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