Libbys Famous Pumpkin Pie

Pumpkin pie Dessert

Libbys Famous Pumpkin Pie

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  • Total Time


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  • 1½ cup sugar

  • 1 tsp. salt

  • 2 tsp. ground cinnamon

  • 1 tsp ground ginger

  • ½ tsp. ground cloves

  • 4 large eggs

  • 1 can (29 oz) Libbys pure pumpkin

  • 2 cans (12 fl. oz) evaporated milk

  • 2 unbaked 90inch deep dish pie shells


MIX sugar salt, cinnamon. ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR in pie shells Bake in preheated 425'f. oven for 15 minutes. Reduce temperature to 350' F; Bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. *Do not freeze


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