Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 medium head cauliflower
- 3 medium carrots, sliced on the diagonal 1/2 inch
- pinch of salt
- 2 Tbsp olive oil
- 3 Tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp red pepper flakes
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Heat oven to 450 degrees. Toss cauliflower, carrots, salt and one tablespoon of olive oil. Roast vegetables for 18-20 minutes. Whisk together vinegar, sugar, oregano, thyme, pepper, and remaining 1 tablespoon olive oil and toss on roasted vegetables. Cool to room temperature. Serve with turkey burgers.
You'll also love
- Vegetable Beef Bow Tie Skillet 0/5 (0 Votes)
- Hacienda Potatoes 0/5 (0 Votes)
- Chickpea & Ham-Hock Stew 2.6/5 (10 Votes)
- Loaded Baked Potato Soup 0/5 (0 Votes)
- Carrot Timbales 5/5 (1 Votes)
Review this recipe