Caulifower and Carrot Salad

see calorie count for turkey burgers

Photo by Lisa F.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 1 medium head cauliflower

  • 3 medium carrots, sliced on the diagonal 1/2 inch

  • pinch of salt

  • 2 Tbsp olive oil

  • 3 Tbsp apple cider vinegar

  • 1 tsp sugar

  • 1/2 tsp dried oregano

  • 1/4 tsp dried thyme

  • 1/4 tsp red pepper flakes

Directions

Heat oven to 450 degrees. Toss cauliflower, carrots, salt and one tablespoon of olive oil. Roast vegetables for 18-20 minutes. Whisk together vinegar, sugar, oregano, thyme, pepper, and remaining 1 tablespoon olive oil and toss on roasted vegetables. Cool to room temperature. Serve with turkey burgers.

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