Parmesan Crusted Zucchini Wedges

By Texaschef11

Ingredients

• 1/2 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon oregano
• 1 pound zucchini (about 2 large)
• salt and pepper to taste
• 1 egg (lightly beaten)
• olive oil
• marinara sauce, either store-bought or homemade

Preparation

Step 1

Preheat oven to 425 degrees F. Line a large baking sheet with foil.


Slice the washed zucchini into wedges, then pat wedges dry so all excess moisture is removed. Season zucchini liberally with salt and pepper.


Mix bread crumbs, Parmesan cheese, and oregano in a shallow bowl. Place egg in another shallow bowl. Dip zucchini in the egg, then the bread crumb mixture, place on baking sheet.


Drizzle with olive oil and bake for 20-25 minutes, until golden brown. Serve with warm marinara sauce.