Smores Meltaway Pie

By smolson

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Ingredients

graham cracker crust, the big one
12 oz. jar fudge, divided
1 pint vanilla ice cream, softened
1 bag mini marshmellows

Details

Preparation

Step 1

spread 1/2 fudge over crust
spread ice cream over fudge
Freeze 5-6 hours
Preheat broiler
Form even layer of marshmellows on top of pie
Broil until marshmellows puff and brown
Drizzle remaining fudge on top
Serve immediately
Freeze and repeat heating process for leftover servings