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Spaghetti with Shrimp and Goat Cheese-Tarragon Sauce


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  • 12 ounces spaghetti
  • 1/4 cup reserved pasta water
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh tarragon (1 teaspoon dry)
  • 5 ounces soft goat cheese
  • 1 pound cooked shrimp
  • Red pepper flakes



Step 1

Cook pasta in salted water according to package directions. Before draining, ladle out 1/4 cup pasta water and reserve.

In a sauté pan, heat EVOO over medium-low heat. Add garlic and sauté 1 minute. Crumble goat cheese into pan, and, with a fork, mash into the garlic and oil. Then add reserved pasta water. Combine pasta water and goat cheese and whisk until smooth.

Stir in tarragon and shrimp; season to taste with kosher salt and red pepper flakes. Serve w/pasta.

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