Spaghetti with Shrimp and Goat Cheese-Tarragon Sauce

Spaghetti with Shrimp and Goat Cheese-Tarragon Sauce
Spaghetti with Shrimp and Goat Cheese-Tarragon Sauce

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12 ounces spaghetti

  • 1/4 cup reserved pasta water

  • 1 tablespoon extra virgin olive oil

  • 1 teaspoon minced garlic

  • 1 tablespoon fresh tarragon (1 teaspoon dry)

  • 5 ounces soft goat cheese

  • 1 pound cooked shrimp

  • Red pepper flakes

Directions

Cook pasta in salted water according to package directions. Before draining, ladle out 1/4 cup pasta water and reserve. In a sauté pan, heat EVOO over medium-low heat. Add garlic and sauté 1 minute. Crumble goat cheese into pan, and, with a fork, mash into the garlic and oil. Then add reserved pasta water. Combine pasta water and goat cheese and whisk until smooth. Stir in tarragon and shrimp; season to taste with kosher salt and red pepper flakes. Serve w/pasta.

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