Olive oil cake
By taniaf
Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 eggs
- 1.5 oranges, zested
- 1.25 cups sugar
- 2 cups olive oil
- 2 cups cake flour
- 1 tsp salt
- 1 tsp baking powder
- 1 pint blueberries or raspberries (garnish)
Details
Servings 6
Preparation
Step 1
Preheat oven to 325. Place eggs, zest, and sugar in a mixer. Whisk on medium 1 minute, until evenly mixed. Reduce speed to low and add oil in slow steady stream. In a mixing bowl, stir together dry ingredients, then add to egg mix in 3 batches, mixing until incorporated.
Spray mini bundt pans with veg oil spray, fill with batter until almost full. Bake for 25 minutes.
Serve with berries and whipped cream.
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