Peppered Pork and Eggplant

By CindyMac

Ingredients

• 4 to 6 pork chops
• ½ tsp. dried basil
• ½ dried thyme
• 1 tsp. ground black pepper
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 medium eggplant, cubed
• 2 (14 ½ oz.) cans Italian-style stewed tomatoes

Preparation

Step 1

Put pork in slow cooker and sprinkle basil, thyme and black pepper all over. Add onion, bell pepper, eggplant and stewed tomatoes.

Cook on Low for 6 to 8 hours. Serve over linguine.