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Peppered Pork and Eggplant


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  • 4 to 6 pork chops
  • ½ tsp. dried basil
  • ½ dried thyme
  • 1 tsp. ground black pepper
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 medium eggplant, cubed
  • 2 (14 ½ oz.) cans Italian-style stewed tomatoes



Step 1

Put pork in slow cooker and sprinkle basil, thyme and black pepper all over. Add onion, bell pepper, eggplant and stewed tomatoes.

Cook on Low for 6 to 8 hours. Serve over linguine.

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