Roasted-Tomatillo And Lime Salsa

By á-174942

Ingredients

• 8 ounces small tomatillos - (abt 8) husked, rinsed
• 1 large jalapeño chile stemmed
• 10 large fresh mint leaves
• 2 tablespoons fresh lime juice
• 1/4 cup finely-chopped white onion

Details

Servings 1

Preparation

Step 1

Preheat broiler. Line baking sheet with aluminum foil. Arrange tomatillos and jalapeño chile on prepared baking sheet. Broil until tomatillos and jalapeño chile are soft and blackened in spots, about 5 minutes per side.

Cool; transfer tomatillos, jalapeño chile, and any juices on baking sheet to blender. Add fresh mint and lime juice; blend to coarse puree. Transfer mixture to bowl; mix in chopped onion. Season salsa with salt.

This recipe yields about 1 cup.

This recipe is an accompaniment for Oval Masa Cakes With Goat Cheese Filling.