Beef Tips with Gravy

By MJH

Ingredients

• 2 pounds cubed beef chuck; 1-inch cubes
• 2 onion, chopped
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 cups water
• 3 tablespoons vegetable oil
• 1 teaspoon garlic
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 package brown gravy mix
• 1 cup water
• 2 tablespoons cornstarch
• 1/4 cup cold water

Details

Adapted from letslive2eat.blogspot.com

Preparation

Step 1

In a large skillet, heat oil over high heat.

Saute the onion until translucent.

Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet.

Stir in garlic powder, salt and pepper.

Bring to boil and reduce heat.

Cover and simmer for 1 1/2 to 2 hours.

Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat.

Bring to boil, stirring frequently until it slightly thickens.

Right before serving, if still thin, mix 2 tablespoons cornstarch and cold water.

Add to beef gravy and bring to boil. Thicken.

Serve over egg noodles.