- 1
4/5
(1 Votes)
Ingredients
- 1/2 cup firmly packed light brown sugar
- 1 1/2 teaspoons prepared mustard
- 1 dash ground cloves
- 1 cup canned Dole Crushed Pineapple
Preparation
Step 1
In a covered blender at low speed, blend all ingredients until smooth. Pour glaze over ham or pork.