Pineapple Glaze

  • 1

Ingredients

  • 1/2 cup firmly packed light brown sugar
  • 1 1/2 teaspoons prepared mustard
  • 1 dash ground cloves
  • 1 cup canned Dole Crushed Pineapple

Preparation

Step 1

In a covered blender at low speed, blend all ingredients until smooth.  Pour glaze over ham or pork.