Whipped Shortbread
By kellance
This is a recipe passed down to me by Grandmother. I make it every Christmas.
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Ingredients
- 1 lb butter
- 1 cup icing sugar
- 3 cups flour
- 1/2 cup cornstarch
- candied cherries
Details
Servings 8
Preparation
Step 1
Soften butter then whip with sugar by and electric mixer for 10 minutes. Gently mix in flour and cornstarch. Drop (I like to roll into semi-flat balls) onto ungreased cookie sheet. Top each with 1/2 a candied cherry. Bake at 275F for 20-23 minutes. Remove to wire rack to cool completely before storing or freezing.
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