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kellance

Whipped Shortbread

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This is a recipe passed down to me by Grandmother. I make it every Christmas.

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Ingredients

  • 1 lb butter
  • 1 cup icing sugar
  • 3 cups flour
  • 1/2 cup cornstarch
  • candied cherries

Details

Servings 8

Preparation

Step 1

Soften butter then whip with sugar by and electric mixer for 10 minutes. Gently mix in flour and cornstarch. Drop (I like to roll into semi-flat balls) onto ungreased cookie sheet. Top each with 1/2 a candied cherry. Bake at 275F for 20-23 minutes. Remove to wire rack to cool completely before storing or freezing.

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