Whipped Shortbread

This is a recipe passed down to me by Grandmother. I make it every Christmas.

Whipped Shortbread
Whipped Shortbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 lb butter

  • 1 cup icing sugar

  • 3 cups flour

  • 1/2 cup cornstarch

  • candied cherries

Directions

Soften butter then whip with sugar by and electric mixer for 10 minutes. Gently mix in flour and cornstarch. Drop (I like to roll into semi-flat balls) onto ungreased cookie sheet. Top each with 1/2 a candied cherry. Bake at 275F for 20-23 minutes. Remove to wire rack to cool completely before storing or freezing.

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