- 4
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced shallots
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 2 garlic cloves, minced
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Preparation
Step 1
Combine olive oil, minced shallots, rosemary, thyme, and minced garlic in a zip-top plastic bag. Add chicken breast halves. Marinate in the refrigerator 2 hours. Remove chicken from bag; sprinkle with salt and pepper. Brush the herb mixture evenly over chicken. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook for 6 minutes on each side or until done.