Cabbage Casserole

By á-2765

from mom

Ingredients

• 1 head cabbage
• 1 can cream chicken soup
• 1/2 cup milk
• 1/2 cup grated cheese
• buttered bread crumbs

Preparation

Step 1

Cut cabbage in slices. Boil 10 min. Drain. Rinse in cool water. Drain. Mix soup/milk. Add to cabbage. Spread cheese on top and sprinkle with buttered bread crumbs. Bake at 350 for 30 min.