Champagne Punch

By Sweet_D

Ingredients

• 1 1/3 cups lemon juice
• 1 cup superfine sugar
• 1/2 cup Grand Marnier
• 1/2 cup triple sec
• 1/2 cup cognac
• 1/2 cup OJ
• 2 bottles chilled champagne
• orange, lemon and/or strawberry slices to garnish

Preparation

Step 1

Combine all the ingredients except Champagne and garnishes and stir until sugar is dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.