Tomato and Shrimp Stew

Servings: 0 servings



Cook onion and garlic in 1 Tbsp olive oil until tender. Season with salt and pepper. Add tomatoes and a dash of sugar; cook 10 minutes. Add ½ cup chopped basil. Season shrimp with salt and pepper, to taste, and sauté with 1 Tbsp warm olive oil in a separate pan for 3 minutes until opaque. Add shrimp to tomato mixture, and toss with ½ pound cooked pasta. Garnish with additional basil.