Tomato and Shrimp Stew
By á-2144
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Ingredients
- 1 large onion, diced
- 2 garlic cloves
- 1 Tbsp warm olive oil
- ½ tsp salt
- ½ tsp pepper
- 1 can whole tomatoes
- ½ cup chopped basil
- 1 pound frozen medium shrimp
- 1 tbsp warm olive oil
- ½ pound cooked pasta.
Details
Preparation
Step 1
Cook onion and garlic in 1 Tbsp olive oil until tender. Season with salt and pepper. Add tomatoes and a dash of sugar; cook 10 minutes. Add ½ cup chopped basil. Season shrimp with salt and pepper, to taste, and sauté with 1 Tbsp warm olive oil in a separate pan for 3 minutes until opaque. Add shrimp to tomato mixture, and toss with ½ pound cooked pasta. Garnish with additional basil.
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