Tomato and Shrimp Stew

By á-2144

Ingredients

• 1 large onion, diced
• 2 garlic cloves
• 1 Tbsp warm olive oil
• ½ tsp salt
• ½ tsp pepper
• 1 can whole tomatoes
• ½ cup chopped basil
• 1 pound frozen medium shrimp
• 1 tbsp warm olive oil
• ½ pound cooked pasta.

Preparation

Step 1

Cook onion and garlic in 1 Tbsp olive oil until tender. Season with salt and pepper. Add tomatoes and a dash of sugar; cook 10 minutes. Add ½ cup chopped basil. Season shrimp with salt and pepper, to taste, and sauté with 1 Tbsp warm olive oil in a separate pan for 3 minutes until opaque. Add shrimp to tomato mixture, and toss with ½ pound cooked pasta. Garnish with additional basil.