Tomato and Shrimp Stew

Photo by Kelly O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 large onion, diced

  • 2 garlic cloves

  • 1 Tbsp warm olive oil

  • ½ tsp salt

  • ½ tsp pepper

  • 1 can whole tomatoes

  • ½ cup chopped basil

  • 1 pound frozen medium shrimp

  • 1 tbsp warm olive oil

  • ½ pound cooked pasta.

Directions

Cook onion and garlic in 1 Tbsp olive oil until tender. Season with salt and pepper. Add tomatoes and a dash of sugar; cook 10 minutes. Add ½ cup chopped basil. Season shrimp with salt and pepper, to taste, and sauté with 1 Tbsp warm olive oil in a separate pan for 3 minutes until opaque. Add shrimp to tomato mixture, and toss with ½ pound cooked pasta. Garnish with additional basil.

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