Lemon Squares
By Maylynn
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Ingredients
- 1 cup butter, softened
- ½ cup + 1 T. powdered sugar
- 2 1/3 cup flour, unsifted
- 4 eggs
- 1 ¾ cup sugar
- 1/3 cup lemon juice
- ½ t. baking powder
Details
Preparation
Step 1
Preheat oven to 350o. Cream butter and ½ powdered sugar. Add 2 cup flour and mix. Pat into 13”x9” pan. Bake 20 minutes. Combine eggs, sugar, and 1/3 cup flour, lemon juice and baking powder in blender and blend 5 seconds. Scrape sides – blend 5 more seconds. Pour over crust and bake 25 minutes or until golden brown. Cool and sprinkle with rest of powdered sugar. Cut into 32 pieces.
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