Beef Kwangton

Beef Kwangton

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  • Prep Time


  • Total Time


  • Servings



  • 1½ tablespoons peanut oil

  • 1 slice fresh ginger root −−½" thick

  • 1 pound beef −−in thin strips

  • 4 ounces bamboo shoots −−sliced

  • 4 ounces button mushrooms −−sliced

  • 3 ounces snow peas

  • ½ cup chicken broth

  • 2 tablespoons oyster sauce

  • ½ teaspoon soy sauce

  • ¼ teaspoon seasame oil

  • ¼ teaspoon sugar

  • ½ teaspoon cornstarch −−mixed with ½ teaspoon water


Preheat a wok or frying pan and add the oil. Add the ginger and stir to add flavor to the oil. Discard the ginger and add the beef slices. Stir fry for about 2 minutes. Add the bamboo shoots, mushrooms, snow peas and chicken broth. Cover and cook for 2 minutes. Stir in oyster sauce, soy sauce, sesame oil and sugar. Thicken with the cornstarch blend and serve immediately with rice.


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