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á-1247

CHERRY-STUFFED PORK CHOPS

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Ingredients

  • 1 pkg Couscous with toasted pine nuts
  • 6 Boneless pork chops
  • ½ cup Dried cherries
  • 1 Tbsp Brown sugar
  • 1 Tbsp Melted butter
  • ½ tsp Minced gingerroot
  • ½ tsp Garlic powder
  • ½ tsp Pepper

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

Prepare couscous according to package directions. Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter & gingerroot into couscous. Stuff 1/3 cup into each pork chop; secure with toothpicks. Sprinkle with garlic powder & pepper.
Grill pork chops, covered, over medium heat for 10-12 minutes on each side or until meat thermometer reads 160°. Discard toothpicks.

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