CHERRY-STUFFED PORK CHOPS

By Rvrrt241

Ingredients

• 1 pkg Couscous with toasted pine nuts
• 6 Boneless pork chops
• ½ cup Dried cherries
• 1 Tbsp Brown sugar
• 1 Tbsp Melted butter
• ½ tsp Minced gingerroot
• ½ tsp Garlic powder
• ½ tsp Pepper

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

Prepare couscous according to package directions. Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter & gingerroot into couscous. Stuff 1/3 cup into each pork chop; secure with toothpicks. Sprinkle with garlic powder & pepper.
Grill pork chops, covered, over medium heat for 10-12 minutes on each side or until meat thermometer reads 160°. Discard toothpicks.