Pickled Eggs
By á-2505
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Ingredients
- eggs
- 3 cups vinegar
- 1 1/2 cups water
- 1 1/2 tsp. salt
- alspice
Details
Preparation
Step 1
Put alspice in cheese cloth and tie with string. Put vinegar, water , salt and alspice in a pan and boil for 10 minutes. Take bag out and let cool. Put boiled eggs in a jar and cover with brine.
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