Pickled Eggs

By á-2505

Ingredients

• eggs
• 3 cups vinegar
• 1 1/2 cups water
• 1 1/2 tsp. salt
• alspice

Preparation

Step 1

Put alspice in cheese cloth and tie with string. Put vinegar, water , salt and alspice in a pan and boil for 10 minutes. Take bag out and let cool. Put boiled eggs in a jar and cover with brine.