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Ingredients
- 3 cups Domino Confectioners sugar
- 1/3 cup unsweetened cocoa
- 2 Tablespoons all-purpose flour
- 3 egg whites
- 1 cup chopped pecans
Preparation
Step 1
1. Preheat oven to 350.
2. Line cookie sheet with parchment paper. In mixing bowl, blend sugar, cocoa and flour. Beat in egg whites one at a time and then beat at high speed for 1 minute. Fold in pecans. Drop by tablespoonfuls onto cookie sheet, leaving 2 inches between each. Bake for 15 minutes, turning sheet halfway through baking time. Remove from oven and cool on paper. Place cookies on paper in freezer for 1 hour. Remove and peel off paper, then store in an airtight container.