5/5
(3 Votes)
Ingredients
- 1 (8 ounce) can crescent rolls
- * 1 (8 ounce) package brown and serve sausages
- * 2 cups monterey jack cheese, shredded
- * 4 eggs, slightly beaten
- * 3/4 cup milk
- * 2 tablespoons chopped green peppers
- * 1/4 teaspoon salt
- * 1/4 teaspoon pepper
- * 1/4 teaspoon oregano
Preparation
Step 1
Prep Time: 15 mins
Total Time: 40 mins
1. 1 Preheat oven to 400 degrees.
2. 2 Separate crescent dough into 2 large rectangles.
3. 3 Place in an ungreased deep dish baker.
4. 4 Press over the bottom and half way up the sides to form a crust.
5. 5 Seal perforations.
6. 6 Slice sausages and arrange over crust.
7. 7 Sprinkle with cheese.
8. 8 Combine the remaining ingredients and pour over the cheese.
9. 9 Bake 20-25 minutes until golden brown.