Puff Pastry with Artichoke Filling

By Tiller

Ingredients

• Phyllo dough
• 1 tbsp olive oil
• green onions, chopped fine
• 1 can artichoke hearts, finely chopped
• garlic, chopped fine
• oregano
• 1/4 cup black olives, chopped fine
• Sundried tomatoes, chopped fine
• pepper

Preparation

Step 1

In frying pan, cook olive oil , green onions, artichokes, garlic, oregano. Add black olives, sundried tomatoes, pepper.
Cool mixture, add gryere or parmesan cheese.
(Frozen Phyllo Pastry) , remove one sheet to work with , lay a sheet of wax paper on top of unused sheets, then a damp dish cloth. Fill with a bit of filling
then roll.
Cut into 8 strips, roll like a flag rolling technique. Brush with melted butter on top.
Bake 15 or so minutes at 375*
To freeze; freeze unbaked from freezer to oven