Menu Enter a recipe name, ingredient, keyword...

Roasted Potatoes With Herbs

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 pounds Yukon Gold 2" to 2 1/2"-diameter potatoes unpeeled, each
  • cut into 6 wedges
  • 1 cup chopped shallots - (abt 5 large)
  • 1/2 cup olive oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon freshly-ground black pepper
  • 6 tablespoons chopped fresh parsley divided
  • 4 teaspoons chopped fresh thyme

Details

Servings 8

Preparation

Step 1

Add potatoes to large pot of boiling salted water. Cook 6 minutes and drain. Toss potatoes with shallots, oil, salt, and pepper in large bowl to coat. (Can be prepared 1 day ahead. Cool slightly, then cover and refrigerate.)

Preheat oven to 400 degrees. Lightly oil 2 rimmed baking sheets. Divide potatoes between prepared baking sheets. Roast 35 minutes. Sprinkle 2 tablespoons parsley and 2 teaspoons thyme over potatoes on each sheet. Using metal spatula, turn potatoes to coat. Roast until brown and tender, about 20 minutes longer. Transfer to serving bowl, sprinkle with remaining 2 tablespoons parsley, and serve.

This recipe yields 8 servings.

You'll also love

Review this recipe

Velvet Mashed Potatoes Mashed Potatoes With Green Onions And Parmesan