Greek Salad with Edamame

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Ingredients

• 1/4 cup red-wine vinegar
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 8 cups chopped romaine (about 2 romaine hearts)
• 16 ounces frozen shelled edamame (about 3 cups), thawed (see Tip)
• 1 cup halved cherry or grape tomatoes
• 1/2 European cucumber, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup slivered fresh basil
• 1/4 cup sliced Kalamata olives
• 1/4 cup slivered red onion

Preparation

Step 1

Whisk vinegar, oil, salt and pepper in a large bowl. Add romaine, edamame, tomatoes, cucumber, feta, basil, olives and onion; toss to coat.

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