Maple-Glazed Salmon

By Kplmrm

Put together a big batch of the spice rub, and keep it in an airtight container; use it to add flavor to meat and fish on weeknights. Serve with Tomato-Dill Couscous.


Total: 20 minutes
Yield: 4 servings (serving size: 1 fillet)

Calories:352
Fat:20g (sat 3.2g,mono 7g,poly 2.7g)
Protein:34.6g
Carbohydrate:8.6g
Fiber:0.2g
Cholesterol:104mg
Iron:1.6mg
Sodium:574mg
Calcium:80mg

Ingredients

• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground ancho chile powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon brown sugar
• 1 teaspoon kosher salt
• 4 (6-ounce) Alaskan salmon fillets
• Cooking spray
• 2 tablespoons maple syrup

Details

Adapted from find.myrecipes.com

Preparation

Step 1

1. Preheat broiler.

2. Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute