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Layered Mexican Dip

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Ingredients

  • 1 can (16 ounces) refried beans
  • 1 container (8 ounces) sour cream
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • 1 cup diced tomatoes
  • 1 can (4 ounces) diced green chiles, rinsed and drained
  • 1 can (2¼ ounces) sliced ripe olives, rinsed and drained
  • ¾ cup shredded Cheddar cheese
  • ¾ cup monterey Jack cheese
  • chopped avocado (optional)

Details

Preparation

Step 1

Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.

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