CHICKEN ASPARAGUS CASSEROLE

By swatts1129

Ingredients

• 6 CHICKEN BREASTS COOKED
• 1 CAN CREAM OF MUSHROOM SOUP
• 1 8OZ CAN MUSHROOMS
• 1 CAN 5 1/3 OZ EVAPORATED MILK
• 1/2 TSP TOBACCO SAUCE
• 1/2 TSP PEPPER
• 1 SMALL PACKAGE SLIVERED ALMONDS
• 1/2 CUP BUTTER (1 STICK)
• 1 CAN CREAM OF CHICKEN SOUP
• 1 MED ONION CHOPPED
• 1/2 LB SHREDDED CHEDDAR CHEESE
• 1 TSP SALT
• 2 CANS ASPARGUS

Preparation

Step 1

COOK BREASTS AND CHUNK. SAUTEE ONIONS IN BUTTER AND MIX IN ALL INGREDIANTS. LAYER CHICKEN, SAUCE MIXTURE, ASPARGUS, TOP WITH ALMONDS. COOK 350 UNTIL BUBBLY.